Latest opening: Gaia
High-profile Dubai-based restaurateur Evgeny Kuzin has brought his glam Greek restaurant format to Mayfair.
Archives for January 12, 2024
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What does 2024 have in store?
In partnership with leading wine company Boutinot, Restaurant gathered 10 operators together for a discussion about the challenges and opportunities for the year ahead.
Masaki Sugisaki: “I won’t buy from fishermen I haven’t been out on the boat with”
The chef patron of Chelsea Japanese restaurant Dinings SW3 is partnering with four like-minded cooks to champion sustainable fishing practices and a ‘gill-to-tail’ approach in the kitchen.
'Optimistic' Boxpark reports record December revenues
Boxpark has reported a record month in December 2023, with like-for-like sales up 22%.
Paul Askew relaunches Barnacle as The Barnacle Kitchen as he seeks second site
Chef Paul Askew has relaunched his Duke Street Market restaurant Barnacle as The Barnacle Kitchen with plans to revive the original format in a new location.
Friday five: the week's top restaurant stories
This week's top news stories include details on the Fallow trio's new London restaurant, BrewDog dropping its commitment to the Real Living Wage, and Wahaca returning to the expansion trail.
The Lowdown: The Heart Surgeon’s Cook Book
The ‘world’s most difficult cookbook’ has been published to help dexterity training for people in cardiac care.
"It will be a massive wrench to leave": Mark and Sarah Dodson put The Mason Arms up for sale
Mark and Sarah Dodson have announced that they are putting their Michelin-starred gastropub The Mason Arms up for sale after 18 years of running the business.
Manchester’s Cottonopolis to reopen as The Lamb of Tartary pub
Nick and Hayley Muir will relaunch their Manchester restaurant Cottonopolis as The Lamb of Tartary pub next month following a complete overhaul of the Northern Quarter site.