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What's in store for casual dining in 2024?
Spin offs, overseas expansion, better loyalty schemes, and a boom in franchising are just some of the things we could see in the coming year.
Archives for January 24, 2024
Mark Derry appointed chairman of Wright Brothers
Mark Derry has been appointed chairman of seafood specialist Wright Brothers.
Harriet Mansell to launch 'Garden Table' experience
Lyme Regis-based chef Harriet Mansell is planning her ‘next creative step’ following the closure of her Robin Wylde restaurant last year with the launch of a new chef’s table experience.
La Muña restaurant to open first UK site
Japanese and Peruvian restaurant La Muña will open its first London location this spring.
The Real Greek heads to Liverpool
The Real Greek is continuing its UK expansion with the opening of its first site in Liverpool.
Flash-grilled: Juliana Kipper
The Brazilian-born head chef of El Santo in Glasgow's Merchant City on getting her start in the industry, confronting gender imbalance, and why caviar is overrated.
Restaurants' delivery and takeaway sales growth slows as volume drops
Britain’s top managed restaurant groups recorded 1% year-on-year growth in delivery and takeaway sales in December 2023, data shows.
KERB+ to celebrate International Women’s Day with seven new inKERBator traders
Food hall and street food operator KERB will enrol seven women-owned business into its inKERBator later this month as it looks to address the gender imbalance in food.
Gareth Saywell appointed head chef of Soho's Bocca di Lupo
Gareth Saywell has been named as the new head chef of Jacob Kenedy’s Bocca di Lupo Italian restaurant in Soho.