Flash-grilled: Ashley Chipchase
The founder of London-based fusion street food brand Mexican Seoul on his first experiences working on Brick Lane market, solving problems, and the two best meals he's ever eaten.
Archives for January 31, 2024
“Operating in London has been increasingly challenging” - Greg Marchand closes Frenchie Covent Garden
Greg Marchand has closed the Covent Garden outpost of his Parisian bistro Frenchie after eight years, blaming the ‘increasingly challenging’ trading environment in London.
London's first Scottish café-deli to open next month
London will welcome its first Scottish café-deli with the opening of The Shoap in Angel.
McWin buys Sticks'n'Sushi with plans to grow the brand in new and existing markets
Investor McWin has further bolstered its hospitality portfolio with the acquisition of a majority shareholding in Sticks'n'Sushi.
The Sportsman named Restaurant of the Year by The Good Food Guide
The Good Food Guide has named revered North Kent venue The Sportsman as its Restaurant of the Year in its The Good Food Guide Awards.
Richard Caring to relaunch Le Caprice at The Chancery Rosewood on Grosvenor Square
Richard Caring will relaunch his iconic London restaurant Le Caprice at The Chancery Rosewood, the luxury hotel and leisure redevelopment of the former US Embassy building in Mayfair.
Caffè Nero to open its first drive-thru site this spring
Caffè Nero will open its first drive-thru site this spring, at Stansted Airport.
Generation next
Could putting meat on the menu save the vegan fast-food sector?
Plant-based QSR brands are increasingly struggling in a space once destined to be the next big thing. Now some are fighting back by putting meat on the menu.