Daily news, insight and opinion from the world of restaurants
Bournemouth-based zero waste restaurant Terroir Tapas has permanently closed its doors, with its founder saying the financials results ‘do not reflect the efforts and ethos the team strive for’.
An ex-Hakkasan and Yauatcha chef is fronting an ambitious Pan-Asian restaurant in Chinatown London.
The chef patron of The Ledbury on winning three Michelin stars, the importance of team work and how he wants to encourage his guests to return to his Notting Hill restaurant time and time again.
Nico Simeone is to open a new concept - including a speakeasy-style restaurant - at the site that was home to the first Six by Nico.
Korean street food brand Bunsik will open its sixth location this spring.
Both of Hakkasan’s London restaurants have had their Michelin stars deleted in the little red book’s Guide Great Britain & Ireland 2024.
The Balmoral Hotel’s Scott Crowe has been named the 2024 Gold Service Scholarship Scholar.