Sushisamba to open a new bar and dining space at its Heron Tower restaurant
Brazilian and Peruvian restaurant Sushisamba in the City is opening a new bar, lounge, and private dining space above its main dining room.
Archives for February 21, 2024
Nightjar and Bar Swift team to revive Oriole in Covent Garden
The team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift is opening a pop-up restaurant, bar and innovation space ahead of a permanent location that will open later in the year.
‘Welcome stability’ in delivery and takeaway sector as sales rise for eighth consecutive month
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
Sticks'n'Sushi secures £22m loan to support UK expansion
Danish-owned sushi and kushiyaki specialist Sticks’n’Sushi has secured a £22m loan from digital bank OakNorth to support its future growth in the UK.
Lofty ambitions: London’s BT Tower is becoming a hotel
London’s BT Tower will be converted into an upmarket hotel following its sale in a deal worth £275m.
Flash-grilled: Tim Siadatan
The chef founder of Padella and Trullo on his reverence of Fergus Henderson, being tired of the smash burger trend, and the cruciality of blue roll.
The Conduit London reveals new rooftop restaurant
Brooklyn-founded restaurant Rucola will open at The Conduit London next month.
Unlock to bring Neapolitan pizzas to Hackney Wick
Hackney Wick will be home to a new a pizza restaurant, cocktail bar and art space when it opens next month.
BAM Karaoke Box to make UK debut with Europe's largest karaoke venue
French luxury karaoke brand BAM Karaoke Box will open in London this spring with a food offer led by chef Sabrina Gidda.
Ofcom rejects BrewDog complaint over BBC documentary
Ofcom has rejected a complaint made by BrewDog alleging unfair treatment and infringement of privacy in a BBC documentary.
Salt Bae’s London restaurant works to cut energy costs as profits rise
Nusr-Et, the premium steakhouse chain owned by chef Nusret Gökçe (aka: Salt Bae), has set out initiatives to improve energy efficiency at its London restaurant amid soaring costs.