
Motherdough pizza makes debut in Wapping
Restaurateur Farkhod Najmetdinov has opened the first location of his Neapolitan pizza parlour brand Motherdough.

Restaurateur Farkhod Najmetdinov has opened the first location of his Neapolitan pizza parlour brand Motherdough.

Less than 18 months since taking over the kitchen, Ayo Adeyemi has won West African restaurant Akoko its first Michelin star.

Chef Dave Myers, who was one half of TV cooking duo The Hairy Bikers, has died at the age of 66.

Hospitality business leaders have signed an open letter urging the Chancellor to take immediate action at the Budget to support the sector.

Base wages of restaurant workers in the UK are rising faster than their US and North American counterparts, new data has revealed.

Elli Jafari has been named as the first female CEO of London’s The Groucho Club.