High-profile chefs and international entrants vie to take over Le Gavroche site
High-profile chefs and ‘new international entrants’ are among the operators vying to take over the Le Gavroche site in London’s Mayfair.
Archives for March 5, 2024
Wet weather contributes to double-digit drop in restaurant spend in February
Restaurants saw a double-digit drop in spend last month as wet weather led to a slowdown on the high street and a rise in at-home ‘insperiences’.
Peckham’s Café Britaly to celebrate ‘Britain’s love-affair with Italian food’
Bocca di Lupo alumni Richard Crampton-Platt and chef Alex Purdie will open an all-day restaurant in Peckham later this spring.
The Oystermen duo to launch all-day brasserie
Rob Hampton and Matt Lovell, the duo behind London seafood bar and kitchen The Oystermen, are to launch their third Covent Garden site later this month.
Pizza Pilgrims earns B Corp status
Pizza Pilgrims has become the latest in a growing number of UK restaurant groups to have obtained B Corp status.
Latest opening: Trejo’s Tacos
Hollywood actor Danny Trejo has chosen Portobello Road in London’s Notting Hill to launch the first international outpost of his LA-based Mexican restaurant brand Trejo’s Tacos.
Vagabond undertakes restructuring to ‘safeguard business’
Pour-your-own wine bar group Vagabond is in the process of appointing administrators as it looks to undertake a restructuring to safeguard the business.
QSR pasta brand Guido’s takes two sites in Camden following success in Holborn
Italian QSR pasta brand Guido’s has acquired two sites in Camden that will soon take its total number of locations to five.
Bangers to open permanent Shoreditch restaurant
Sausage-focused delivery brand Bangers is making the move into bricks and mortar with the opening of a breakfast bar in Shoreditch.