Sam Harrison to bring Sam’s Kitchen to Chiswick
West London duo Sam Harrison and Fanny Stocker are switching their Sam’s Larder deli in Chiswick over to their café concept Sam’s Kitchen.
Archives for March 8, 2024
Latest opening: Bavette
The Leeds town of Horsforth has welcomed a French bistro from two seasoned London professionals.
Latest opening: Josephine
Multi Michelin-starred chef Claude Bosi's new Chelsea restaurant is a love letter to the traditional bouchons of Lyon.
Azzurri Group announces 10% reduction in carbon emissions
Azzurri Group has cut its greenhouse gas emissions by around 10% across its business while expanding its restaurant portfolio.
Roux Scholarship 2024 finalists revealed
High-profile cooking competition the Roux Scholar 2024 has revealed the six chefs that will compete in its final next month following regional finals in London and Birmingham.
Friday five: the week's most-read hospitality stories
A new location for Sheffield fine dining restaurant Jöro and a damp squib of a budget for the hospitality sector were among the biggest stories of the week.
Book review: Easy Wins
Best-selling cookbook writer Anna Jones’ new book is a covert celebration of all things vegetables.
Shaanxi cuisine specialist Guirong Wei launches third London restaurant
Master Wei and Xi’an Impression chef Guirong Wei has launched a restaurant in London’s Tower Bridge serving her lauded take on Shaanxi cuisine.
Caravan to make regional debut in Manchester
All day dining and coffee group Caravan will make its regional debut in Manchester this summer.