Flash-grilled: Neradah Hartnett
The executive pastry chef for London-based pub and hotel group Cubitt House on the best drink to pair with mince pies, her first industry job, and learning from criticism.
Archives for March 13, 2024
Carl Clarke targets supermarket shelves with ‘food-focused incubator’
Chick ‘n’ Sours and Chicken Shop co-founder Carl Clarke has launched a food-focused incubator to help entrepreneurs get their products on supermarket shelves.
Honest Burgers sees turnover rise by 26%
Honest Burgers has reported a turnover increase of more than a quarter in its latest accounts.
Sandwich Sandwich secures London foothold
Award-winning Bristol-based operator Sandwich Sandwich is to make its debut in the capital later this year having secured a site in the City of London.
Megan's heads to Twickenham
Neighbourhood-style restaurant brand Megan's will open its latest restaurant in the capital this spring.
Uncorked: Matt Emmerson
The co-founder of Perilla and the more recently launched Morchella on Cosmic Constellation, Staftler Hoff and Giuseppe Rinaldi.
Promotion
Keeping your kitchen rodent-free: Pest prevention in restaurants
Licensing solicitors Poppleston Allen on how restaurants can deter uninvited furry guests.
HOP Vietnamese Street Eats to double up in Manchester
HOP Vietnamese Street Eats has taken a site at Manchester Arndale bringing its total number of locations in the city to two.
Opening date announced for abc kitchens at The Emory
Maybourne has confirmed that Jean-Georges Vongerichten’s new restaurant at The Emory will open officially on 4 April.