Archives for May 3, 2024

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Book review: Whole Catch

Book review: Whole Catch

By Restaurant

Irish chef Aishling Moore's neat guide to seafood champions the more commonly found cheaper fish varieties.

Friday five: the week's top restaurant stories

Friday five: the week's top restaurant stories

By James McAllister

This week's top news stories include a new restaurant from chef Alex Claridge, Borough Market’s Turnips slamming the market’s management for closing its restaurant, and Popeyes' annual sales surpassing £100m.