
Uncorked: Pedro Santos
The head sommelier at London’s Gouqi on 2002 Clos de Ambonnay, Yarra Valley-based winemaker Luke Lambert and matching cherry-based desserts with Mezcal.

The head sommelier at London’s Gouqi on 2002 Clos de Ambonnay, Yarra Valley-based winemaker Luke Lambert and matching cherry-based desserts with Mezcal.

French brasserie Marceline will open this summer on one of Wood Wharf’s floating pavilions.

Gordon Ramsay will open five new venues at 22 Bishopsgate in London next year, including a second, smaller iteration of his flagship three star Restaurant Gordon Ramsay.

The smash burger revival in the capital shows no signs of abating with the opening of a number of new concepts this month.

Plant-based restaurant Holy Carrot has appointed Acme Fire Cult co-founder Daniel Watkins as executive chef ahead of the opening of its first permanent site in London’s Notting Hill.