Latest opening: Julie’s
A crack team is overseeing the reimagining of a West London institution that was at one point one of the capital’s most famed celebrity haunts.
Archives for May 14, 2024
Flash-grilled: Richard Sim
The group head chef of The Potted Lobster and Whittling House in Northumbria on his trouble with TripAdvisor, and why sausage rolls are the perfect accompaniment to sloe gin.
Adam Handling to open The Tartan Fox in Cornwall
Adam Handling will launch his second pub that will also be his second Cornish venue next month.
Jamie Oliver Group plots further European expansion
Jamie Oliver’s restaurant group is targeting further expansion in Europe having launched its first outpost in Germany.
Brighton chef Isaac Bartlett-Copeland to launch hot dog concept
Brighton and Hove-based chef Isaac Bartlett-Copeland will launch a hot dog-focused pub franchise food business within the South Coast city’s East Street Tap next month.
Gemma Austin to relocate A Peculiar Tea
Gemma Austin is to relocate her Belfast restaurant A Peculiar Tea when its lease comes to an end in October.
Leaders' confidence 'in the balance' as revenues rise but pressures persist
Britain’s hospitality leaders remain cautious amid tentative signs of improved consumer spending and relief on some costs, CGA by NIQ’s latest Business Confidence Survey reveals.
Angler chef Gary Foulkes to lead the kitchen at Cornus
Joe Mercer Nairne and David O’Connor have appointed Angler chef Gary Foulkes to oversee the kitchen at their upcoming Belgravia restaurant Cornus.