
Tom Shepherd: “Covid was awful, but it helped me build my dream”
The Upstairs by Tom Shepherd chef-patron on opening above his father’s shop, Great British Menu, and what the future holds for his restaurant.

The Upstairs by Tom Shepherd chef-patron on opening above his father’s shop, Great British Menu, and what the future holds for his restaurant.

Amy Poon will open a production and retail space in South London food production and distribution hub Spa Terminus next month.

Bobo Social has chosen Ealing’s Filmworks development for its third London site.

Former Raby Hunt chef James Close will launch a summer residency at County Durham hotel Rockliffe Hall next month.