Adam Byatt named new chair of The Royal Academy of Culinary Arts
Adam Byatt has been announced as the new chair of The Royal Academy of Culinary Arts (RACA).
Archives for May 17, 2024
Friday five: the week's top restaurant stories
This week's top news stories include Adam Handling's plans for a new Cornish pub, David Campbell being appointed chairman at Rare Restaurants, and The Real Greek's move into retail.
Chef's table Abajo to overhaul culinary concept
Abajo, the 10-seat chef's table housed below Michelin-starred Mayfair restaurant HUMO, is to overhaul its culinary concept with a new menu drawing inspiration from executive chef Miller Prada’s Colombian heritage.
The Lowdown: Sarnie Party
A new festival dedicated to food stuffed between bread kicks off in north London today (17 May), proof if ever we needed it that the nation has become even more sandwich obsessed than usual.
Latest opening: Cloth
Friends and wine importers Joe Haynes and Ben Butterworth have teamed up with ex-Lasdun chef Tom Hurst to launch a wine bar and restaurant in Farringdon.
The chef out to show the French there’s more to British cooking than rostbif
Former Holborn Dining Room chef and self-styled pie master Calum Franklin is on a mission to bring the best of British cuisine to Paris with his new restaurant.