Andrew Sheridan to open small plates restaurant in Prestatyn, North Wales
Chef Andrew Sheridan will launch a small plates restaurant Dishes in Prestatyn, north Wales, later this July.
Archives for May 21, 2024
Tech start-up develops greener alternative to N2O gas canisters
A Cambridge-based tech start-up has developed a device that can be used to charge siphons with just air or nitrogen.
A restaurant with a dedicated espresso martini menu is coming to London
Nightclub owner Strongarm Hospitality Group is making its first move into restaurants with the launch of a Nikkei food and cocktail concept.
Foodservice price inflation 'approaching normality'
Inflation as measured by the Foodservice Price Index is 'returning towards more normal levels', according to new figures from Prestige Purchasing and CGA.
Hank’s Dirty employees save Ipswich restaurant following group collapse
Employees of vegan fast food restaurant Hank’s Dirty in Ipswich have saved the site from closure after the wider group fell into bankruptcy.
Latest opening: Restaurant Auction House
Former Winteringham Fields head chef Gareth Bartram is bidding for success with his new Lincolnshire restaurant.
Private dining restaurant Table 47 opens in Nottingham
A restaurant offering ‘bespoke private dining’ has opened in Nottingham’s city centre.
Comptoir Group ‘optimistic and cautious’ for the year ahead following marginal revenue rise
Comptoir Group says it remains ‘optimistic and cautious about 2024’ following the publication of its latest financial results, amid ongoing price rises and ‘challenged and erratic’ footfall.
Busaba to trial new 'vibey' wet-led concept
Busaba is to trial a new wet-led concept targeted at a younger audience in London’s Westfield Stratford.
Zambrero bolsters presence in Birmingham
Mexican-inspired, quick-service restaurant Zambrero will opened a site at Birmingham’s Bullring & Grand Central as the Australian-born brand continues to expand across the UK.
Fadi Kattan: “My book won’t liberate Palestine, but it may get people asking more questions”
Amid the ongoing bombardment of his country, Franco-Palestinian chef Fadi Kattan is out to celebrate the breadth of his nation’s cuisine with his debut cookbook Bethlehem.