Book review: Flavorama
Arielle Johnson explores the mechanics of flavour and gives chefs the tools they need to master it.
Archives for May 31, 2024
Latest opening: Paradise 2.0
Dom Fernando is evolving his progressive Soho Sri Lankan restaurant with a new design and tasting menu.
Friday five: the week's biggest hospitality stories
Leon's incursion into the coffee subscription space and new restaurants for Bar Kroketa and JKS were among the week's most read news stories.
Kirk Haworth: “There’s no manual for this sort of food”
The Great British Menu star hopes his upcoming Shoreditch restaurant Plates will change perceptions of how fruits, vegetables and plants can be transformed. Just don’t mention the v word.
Revolution Bars ends formal sales process
Revolution Bars Group has ended its formal sales process period and entered into a period of restructuring.