
Sushi Revolution plots further expansion as it launches second London site
Contemporary Japanese restaurant Sushi Revolution has launched its second London site in Shoreditch with plans for further openings in the capital.

Contemporary Japanese restaurant Sushi Revolution has launched its second London site in Shoreditch with plans for further openings in the capital.

Maxime and Yannis Alary, the brothers behind French bistro Blanchette, are to launch a wood fire restaurant in Kingly Court this summer.

With her new memoir, The Pem’s Sally Abé speaks of the reality of working in a restaurant kitchen and explores what needs to be done to make them more inclusive.

This week's top news stories include Tom Brown's plans to close his Cornerstone restaurant, Barcelona’s Disfrutar topping The World’s 50 Best list, and Popeyes adopting AI technology for its drive-thrus.

Ivan Tisdall-Downes and Imogen Davis have relocated their restaurant concept Native from London to Worcestershire.

Notting Hill restaurant Dorian has reignited the debate on corkage by introducing a £100 charge and requiring guests to buy a bottle of similar value from its list.

Richard Caring is bringing his Harry’s restaurant brand to Victoria next month.

Beleaguered bar group Vagabond’s two sites within Gatwick Airport have been acquired out of administration, saving 122 jobs.

Steven Smith has left the Freemasons at Wiswell after 15 years as chef patron.