
Nick Beardshaw departs Tom Kerridge's group to open his debut restaurant
Nick Beardshaw has left Tom Kerridge’s restaurant group after 14 years to launch his own restaurant.

Nick Beardshaw has left Tom Kerridge’s restaurant group after 14 years to launch his own restaurant.

Nigel Sutcliffe, the former director at Heston Blumenthal’s The Fat Duck, has joined forces with former The Hand & Flowers chef Josh Wilde for a new restaurant project.

High-profile chefs Nathan Eades and Liam Goff will launch a second Cotswolds pub later this month following the success of The Halfway at Kineton.

The UK eating out market is expected to grow by 2.8% this year, according to new data from Lumina Intelligence.

Karen’s Diner, the Australia-founded restaurant group known for its rude service and staff with attitude, has rowed back on its plans for UK expansion after closing multiple sites.

The front of house supervisor at The Sea, The Sea Chelsea on Fabrice Pouillon, following in the footsteps of his sommelier father and the danger of sabrage.

Jason Atherton will open a gourmet hot dog restaurant within Harrods next month.

Alex Gauthier is hopping from Fenwicks over to a new Mayfair store for the location of his 123V restaurant brand.

Netherlands-born steakhouse concept Mr Porter is heading to London with a restaurant in the basement of the Park Lane Hilton Hotel in the space that was once home to Trader Vic’s.

Crosstown Doughnuts made losses of more than £3m over the last two years, before it was sold for just £500,000 in a pre-pack administration to the Karali Group.

Humble Crumble, the artisan crumble bakery, is set to open a site in the West End as it begins its expansion plans across the capital.