Bow Hospitality to open first Edinburgh restaurant
Scotland-based operator Bow Hospitality Group is to open its first restaurant in the country’s capital next month.
Archives for June 14, 2024
The Lowdown: cooking with colostrum
Chef Joshua Overington is making use of a dairy product that’s often wasted at his progressive North Yorkshire restaurant Mýse.
Burger & Sauce plots further expansion as it announces first Liverpool site
Midlands-based fast food chain Burger & Sauce is looking to reach 20 sites nationwide by the end of the year.
Arielle Johnson: “Understanding how flavour works is the quickest way to becoming a better cook”
The former Noma food scientist has penned a revolutionary new book that explores flavour from every angle and gives chefs the tools they need to truly master it.
Latest opening: The Tartan Fox
Chef restaurateur Adam Handling has launched his second outpost in Cornwall, a modern British pub underpinned by the philosophy of 'sustainable, local luxury'.
Friday five: the week's top hospitality stories
The Ledbury's triumph at the National Restaurant Awards, another new project for Jason Atherton, and the £1bn sale of The Ivy are among this week's most read stories.
Chaiiwala lands at Luton Airport as it targets major transport hubs
Chaiiwala is launching its first airport site as part of an expansion plan targeting major travel hubs.
People on the move: June 2024
New appointments at Raffles London, Pied à Terre and Sea Containers Restaurant are among the big people moves this month.
British restaurant Highroad Social to open in Greenwich
David O’Brien, former development director at Caprice Holdings, will open his debut restaurant next month in Greenwich.
Minor calls in advisors amid cost management issues at The Wolseley Hospitality Group
Minor Hotels has drafted in restructuring experts to advise on cost management issues at The Wolseley Hospitality Group.