Daily news, insight and opinion from the world of restaurants
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Tripleseat has published its Ultimate Event Management Guide to help hospitality businesses understand the importance of using event management software to increase seasonal bookings.
North London restaurant, wine bar and bottle shop Half Cut Market has appointed Aidan Richardson as its new head chef.
The Food Standards Agency (FSA) has called on hospitality businesses in London and South East England to withdraw certain meat and meat products from sale over food safety concerns.
Chef Joshua Hunter has announced he will close his Kew Village restaurant Hawthorn this weekend, less than 18 months after its launch, due to unsustainable market conditions.
Northern-based restaurant group Gusto Italian has used customer insight to develop a temporary ‘Comeback Tour’ specials menu of popular past dishes.
Middle Eastern restaurant Coal Office is opening a rooftop restaurant and bar at its King’s Cross location.
The owners of Mexican fast-food chain El Mexicana and dessert brand Don Churro are seeking an investment partner to support its expansion.
Bangladeshi restaurant Dhakaah is opening in Camden Market’s Hawley Wharf next month.