
National Chef of the Year 2024 semi-finalists unveiled
The Craft Guild of Chefs has revealed the 40 chefs that have been selected to go through to the semi-final stage of its National Chef of the Year (NCOTY) competition.

The Craft Guild of Chefs has revealed the 40 chefs that have been selected to go through to the semi-final stage of its National Chef of the Year (NCOTY) competition.

Gordon Ramsay Restaurants (GRR) is making its first move into India through a partnership with Travel Food Services (TFS), India’s leading travel food and beverage company.

The Bulgarian-born head sommelier of Manchester’s MUSU on Georg Preisinger, Japan’s Yamanashi region and his dad’s homemade wine.

Charity fundraiser Too Many Critics, which sees food writers swapping their pens for aprons, has raised a record breaking £143,012 for Action Against Hunger through its latest event.

Junsei, the high-reaching yakitori restaurant in London’s Marylebone, has launched an international outpost in Indonesia, with further expansion planned.

London restaurant Isabel Mayfair is embarking on international expansion with the opening of its first global outpost.

Hospitality incubator White Rabbit Fund has acquired full control of Island Poké by way of a pre-pack administration.