
The Fat Duck brings back its 'most iconic' dishes to celebrate its 30th birthday
The Fat Duck is marking its 30th birthday with a year-long celebration of what it has described as ‘the best of the Duck’.

The Fat Duck is marking its 30th birthday with a year-long celebration of what it has described as ‘the best of the Duck’.

Hackney-based zero-waste restaurant Silo has successfully reached its £10,000 crowdfunding target to build a Fermentation Factory that will produce commercial quantities of koji and beer grain miso.

This week's top news stories include Jeremy Clarkson's plan to open a pub, the sudden closure of London restaurant All’onda, and Hawksmoor exploring a potential sale.

Chef Jackson Boxer has once again partnered with hospitality operator Experimental Group to launch a new bistro concept in central London.

The Padstow-based chef and restaurateur on writing his first cookbook, why he won’t be opening a place in London any time soon, and his Michelin ambitions.

Cubitt House chef director Ben Tish is on familiar territory with this collection of simple yet distinctive Mediterranean recipes.

Harrods Social by Jason Atherton has closed and is soon to be replaced by a second Harrods Café.

Chicken wing brand Wingers has opened five new franchised store openings this year as part of its plans to have 20 stores by the end of 2024 and 50 by 2028.

Hospitality leaders have said Labour must deliver on its manifesto commitments to replace business rates and reform the Apprenticeship Levy following the party’s landslide victory in the general election.

Reading restaurant L’Ortolan will close its doors for the last time at the end of next month after 38 years.

Renowned Singapore-based barbecue restaurant Burnt Ends has said it will no longer be pushing ahead with plans to open a UK outpost within Harrods, London.