David Stevens swaps The Wolseley Hospitality Group for Jeremy King Restaurants
Chef David Stevens has left his job as group executive chef for The Wolseley Hospitality Group for a senior role with the restaurant operator’s former owner, Jeremy King.
Archives for August 20, 2024
Latest opening: Marceline
London’s Canary Wharf is now home to a huge new floating brasserie that features classical takes on rustic French dishes.
Menu price increases remain ahead of inflation as operators use premium ingredients to drive spend
Chain restaurants are using more premium main dishes to drive average transaction value and attract a more aspirational consumer, according to Lumina’s latest quarterly Menu Tracker.
Marco Pierre White launches meat range for chefs
Marco Pierre White has added to his growing range of products aimed at chefs with the launch of a selection of meats, pâtés, terrines and smoked salmon under the Farmhouse Cuisine by Marco Pierre White brand.
Nando’s launches school leaver apprenticeship programme for second year
Nando’s has opened applications for the second intake to its ‘Hospitality Heroes’ Apprenticeship Programme.
Chef Taz Sarhane takes the reins at Cycene ‘as it evolves into its next chapter’
Chef Taz Sarhane has been named head chef of Michelin-starred Shoreditch restaurant Cycene following the departure of Theo Clench earlier this summer.