Archives for October 3, 2024

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Uncorked: Radu Iosef

Uncorked: Radu Iosef

By Joe Lutrario

The Romanian-born sommelier at Worthing restaurant Tern on Albourne Estate Bacchus, pairing brisket with Grenache and his exclusively British wine list.

Flash-grilled: Ross Caithness

Flash-grilled: Ross Caithness

By James McAllister

The head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs, his dream dinner party, and the joy of pairing KFC with caviar.