
Latest opening: Da Costa
Just outside gastronomic hotspot Bruton, Artfarm’s latest restaurant project is inspired by Northern Italy and seasonal Somerset produce.

Just outside gastronomic hotspot Bruton, Artfarm’s latest restaurant project is inspired by Northern Italy and seasonal Somerset produce.

A new Japanese yakitori restaurant that describes itself as serving a ‘beak to tail’ menu will open next month in London’s Holborn.

Horsham-based burger restaurant Burgover is doubling up with a second site.

Honest Burgers has set out an ambition to ‘quadruple the size of the business’ by 2030 as it prepares to launch its new smash burger offshoot in the coming weeks.

French restaurateurs Ugo and Antoine Lecorché will make their UK debut early next year at London’s The Berkeley hotel.

The team behind Hastings-based indoor street food market Heist is looking to open a second location in the south of England.

The Chancellor is expected to announce an above inflation rise to the minimum wage in tomorrow’s (30 November) Budget.

Premium coffee house brand Caffè Nero has completed the purchase of Nottingham-based coffee brand 200 Degrees.

Chef Mark Greenaway has taken over a former pub in Cumbria and reopened it as a gastropub.