Daily news, insight and opinion from the world of restaurants
Hospitality businesses face a double whammy of tax rises with employers facing a rise in National Insurance contributions (NICs) and a cut in business rates support.
The London-based founding partner of Danish-based steakhouse brand KöD on the most important lessons he's learned in his career, and learning from his mistakes.
Chinese restaurant brand Poon’s London has secured listings at Ocado and Booths for its growing range of sauces and dressings.
Bristol chef Josh Eggleton is building an interactive Farm Bus - complete with live chickens and hydroponics - to drive nationwide awareness and understanding of how food is grown.
UKHospitality has warned that businesses are approaching today’s (30 October) Budget with ‘even more trepidation’ after the Government confirmed plans to rise the National Living Wage.
Having taken a decade to find its feet in the UK, the US burrito brand is at last starting to establish itself as a major QSR player on these shores.