
Gavin Adair to step down as Rosa's Thai CEO
Rosa’s Thai CEO Gavin Adair is to leave the business at the end of year.

Rosa’s Thai CEO Gavin Adair is to leave the business at the end of year.

Max Rocha's cookbook is a celebration of finding simplicity and beauty in fresh, seasonal, unfussy and incredibly pleasing food.

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone restaurant OPSO.

Jack's Creek & Albers' victory in the World Steak Challenge, Rockfish taking on Mark Hix's Dorset restaurant site, and Blacklock selling a minority stake in its business were among this week's most read stories.

Draft legislation to permanently cut business rates for retail, hospitality and leisure properties from 2026 has been published.