Firebird duo to launch seafood restaurant Noisy Oyster
The team behind Soho restaurant and wine bar Firebird will launch a new project in Shoreditch next year.
Archives for December 4, 2024
Whitbread hires former Boparan CEO as restaurant division MD
Whitbread has appointed former Boparan CEO Joe Texeira as managing director for its restaurants division.
How I Got Here: Amir Chen
The restaurateur and co-founder of the Delamina group on the business lessons of his father and grandfather, working alongside his wife, and the importance of leading by example
Fear the Reaper: Dave’s Hot Chicken confirms spiciest burger will feature on UK menu
Dave’s Hot Chicken has said it will now offer its Reaper spice mix in its UK restaurants, with diners required to sign a waiver before they order it.
Applebee’s celebrates 25th birthday with relaunch and new exec chef appointment
Frankie van Loo has joined Borough Market restaurant Applebee’s as its executive head chef ahead of a relaunch of the restaurant early next year.
Tommy Banks’s stolen pie van found ‘badly damaged’
Tommy Banks has confirmed that a van carrying £25,000 of handmade pies, which was stolen earlier this week, has been found ‘badly damaged’ and will ‘almost certainly be written off’.
Caprice Holdings makes UAE debut with Sexy Fish Dubai
Caprice Holdings has made its debut in the UAE with a Sexy Fish in Dubai.
Ibérica on brink of administration
Spanish restaurant group Ibérica has filed a notice of intention to appoint administrators.
Permit to fly: how Dishoom is looking to conquer America
A decade and a half on from launching in London, the distinctive Indian dining brand is heading Stateside – just don’t expect any American chutzpah.
Big Mamma Group goes buxom as technology allows quality to flourish
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More often than not, an article featuring the Italian restaurant group, Big Mamma, will include such words as Bold. Bright. Brave. Memorable. Eccentric and pleasantly one of a kind.