
Locanda Locatelli closes after 23 years
Husband and wife Giorgio and Plaxy Locatelli have announced the sudden closure of their well-known Marylebone Italian restaurant.
Husband and wife Giorgio and Plaxy Locatelli have announced the sudden closure of their well-known Marylebone Italian restaurant.
Sushi and bento brand Wasabi says it has ‘well advanced’ expansion plans and is exploring opportunities to work with franchise partners to accelerate growth after returning to profit.
The owner and founder of ‘organic, radical and ethical’ Totnes pub The Bull Inn on growing up in a Midlands commune, greenwashing, and why her guests should think twice before turning the heat up.
We’re just a few days into 2025, but there’s already been some notable news in the restaurant world including New Year’s Honours and an update on Boxpark Shoreditch’s future
Ukrainian restaurateurs Alex Cooper and Anna Andriienko will open their debut London restaurant this spring.
Cult sandwich sellers Jack Macrae and Viggo Blegvad have finally gone permanent with a site on Camberwell’s Peckham Road.
Ferdinand ‘Budgie’ Montoya has closed his Filipino barbecue brand Apoy and announced a pause from the industry after suffering heart failure last year.
Food-led operators reported a ‘relatively strong performance’ in the run-up to Christmas with like-for-like growth of 3.4% in the on-the-go sector and 2.1% in restaurants.
Staffordshire-based restaurant and pub operator Parogon Group will bring its Mediterranean-inspired brand Willow to Sutton Coldfield next month marking its first site in the Birmingham area.