Henry Dobson: “Moss will be a rehab centre for ex-fine dining chefs”
The 31-year-old Scottish chef and his Japanese ceramicist wife will launch an Edinburgh restaurant that serves only Scottish produce later this month.
Archives for January 17, 2025
Friday five: the week’s top hospitality stories
Rick Stein’s celebration menu, the closure of Kora, and movements in the burger world were among this week’s most read stories.
Latest opening: The Brave
James Cochran has joined forces with Seven-Eighths Group to launch a new gastropub in London’s Islington.
The Superlative Collection takes the former 63rd+1st site in Glasgow for new pub project
The Superlative Collection will launch a large pub in Glasgow city centre early next month bringing its total number of sites in the Scottish city to six.
Duck and Rice to double up with Battersea Power Station location
Chinese gastropub Duck and Rice is celebrating its tenth birthday with the opening of a second site this year.
Chick-fil-A to return to UK with double opening in Northern Ireland
US fried chicken giant Chick-fil-A will mark its return to the UK market later this month with the first of two openings in Northern Ireland.