Daily news, insight and opinion from the world of restaurants
Britain’s leading restaurant groups saw ‘muted’ year-on-year growth of just 1.6% in December, according to new figures, with pubs benefitting the most from the uptick in festive sales.
British brasserie Emberwood will open within Bath’s The Francis Hotel as part of a multi-million pound refurbishment of the building.
The chef and co-founder of London-based Portuguese restaurant Volta do Mar tells us about her cooking style, what drink to pair with carabinero prawns, and her first industry job.
Lorne and Chez Bruce-alumnus Angus Davies has led a sympathetic restoration of one of West Sussex’s most historic pubs.
Ed Standring has successfully completed the management buy-out of the Latin American-inspired bar and grill Cabana.
Luke Taylor has opened a second Cornish site of his burger restaurant Native Burger.
Chef Tom Brown will open a 28-cover eponymous restaurant at Knightsbridge’s The Capital Hotel this Spring.