Archives for January 30, 2025

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Uncorked: Matteo Furlan

Uncorked: Matteo Furlan

By Joe Lutrario

The head of wines at The Dorchester on making wine with his grandfather, Angelo Gaja and feigning ignorance when being served by other sommeliers.

Flash-grilled: Taz Sarhane

Flash-grilled: Taz Sarhane

By James McAllister

The head chef at Michelin-starred Shoreditch restaurant Cycene on what he learned from starting out as a kitchen porter, and an usual drinks pairing to go with a sausage sandwich.