Daily news, insight and opinion from the world of restaurants
January’s rise in inflation should ‘act as a stark warning of what’s to come’ if the Government pushes ahead with its rise in National Insurance contributions (NICs), UKHospitality has said.
The Notting Hill iteration of pita restaurant Miznon will close for a refurbishment later this month ahead of relaunching with a new evenings-only concept.
Hospitality insolvencies fell to their lowest level in over two years in December, according to analysis of Government statistics carried out by RSM UK.
The owner of well-known Richmond restaurant Petersham Nurseries has blamed the ‘looming impact’ of the Budget and issues related to Brexit for the closure of its two central London locations.
Former Palmito chef Kanthi Thamma has teamed up with the duo behind Hove cocktail bar Before The Devil Knows You’re Dead to launch an Indian delivery brand and chef’s table.
Soon-to-launch Fulham private members club Lighthouse Social has appointed Philli Armitage-Mattin as its chef partner.
A group of 70 female chefs and hospitality professionals have signed an open letter calling for an end to sexism in the restaurant workplace, describing the industry as ‘systematically flawed’.
Husband-and-wife duo Jack Lury (pictured) and Issy Cianchi will open a creative, set menu-only restaurant in Hastings next month that combines British and Sri Lankan influences.