
Flash-grilled: Holly Hayes
The head chef at Alsatian wine bar and restaurant July in London’s Fitzrovia on her love of trifle, memories of her first fine dining experience, and pairing tea and toast.
The head chef at Alsatian wine bar and restaurant July in London’s Fitzrovia on her love of trifle, memories of her first fine dining experience, and pairing tea and toast.
Korean fried chicken brand Bonchon is looking to become the latest US brand to head to these shores.
Chelsea restaurant The Five Fields will close later this month after more than a decade in business.
Nathan Davies is opening a restaurant on the Channel Islands this summer.
Modern Chinese restaurant Hakkasan will close the doors of its original Hanway Place location in London later this week after nearly a quarter of a century in business.
We reveal the winners of the inaugural National Restaurant Awards Rising Stars.
Darkhorse founders Lee Glen and Ian Goodman will launch a wine bar and sharing plates restaurant in Stratford early next month.