How are restaurants marking International Women’s Day 2025?
Amid wider ongoing conversations about female representation in the industry, here’s a round-up of the events and dinners being held to mark International Women’s Day this weekend
Archives for March 6, 2025
Farm-to-table restaurant the Refectory to open within new retreat Fowlescombe Farm
A regenerative organic farm with a farm-to-table restaurant and luxury suites is opening in Devon this spring.
Uncorked: Peter Ingram
The wine expert behind the lists at Ealing’s Rayuela and Reineta on his Spain-first policy, Cillar de Silos and sommeliers that only sell you what they want to sell you.
Côte appoints new CEO
Côte has appointed Emma Dinnis as its new chief executive.
Gail’s to make airport debut with Gatwick bakery
Gail’s is to launch a huge, 100-cover bakery in Gatwick’s South Terminal in June, marking the group’s first airport opening.
Deep-filled with ambition: how Sandwich Sandwich is taking on London
Having secured a foothold in London last year, Bristol-based brand Sandwich Sandwich is looking capitalise on its initial success and expand across the city.
The Lavery restaurant to open in South Kensington
A new restaurant, café and events space will open on South Kensington’s Cromwell Place later this month led by a duo of Toklas alumni.