Daily news, insight and opinion from the world of restaurants
Ellen Chew is to launch her first London site under Chinese and Southeast Asian fusion concept Shan Shui next month, more than four years after the opening was first announced.
Hospitality duo Michael Searle and Josh Anderson and head chef and business partner Giacomo Peretti are opening a Parisian-inspired restaurant and wine bar in Soho.
Jikoni founders Ravinder Bhogal and Nadeem Lalani Nanjuwany will oversee a new food offer at V&A East Museum in Stratford.
Permanently Unique has promoted managing director Dan Purnell to global CEO ahead of its planned international debut in Dubai later this year.
Analysts have warned that significant global economic and political uncertainties may threaten the stability of foodservice prices in the months ahead.
The head sommelier at London’s Kioku by Endo on Sicily’s Vini Eudes, Palo Cortado and getting introduced to the wine world by his grandfather.
Gaucho is to unveil a new quicker serve concept when it opens at the new London food hall BOXHALL City next month.
Deliveroo has reported its first full year profit since the business launched back in 2013.
Sunny Hodge’s new book is challenging the perceived wisdom of wine, including the idea that location is everything.