Daily news, insight and opinion from the world of restaurants
McDonald’s franchises in the UK have been warned they face enforcement action if they fail to comply with legal duties designed to protect workers from harassment.
Scottish restaurant group Scoop’s latest project is a tour de force, pairing an ambitious cocktail list with a menu that is focused on food cooked over fire.
The general manager of Tom Kerridge’s restaurant group on healthy shouting matches, putting the team first and marking two decades of The Hand and Flowers.
Rare Restaurants, the parent company of Gaucho and M Restaurants, has hired Baton Berisha as its new chief executive.
Lisa Goodwin-Allen’s plan to leave Northcote, Sally Abé moving on from The Pem and Bistrot Pierre being bought out of administration lead this week’s top news stories.
Greggs was one of the big winners at the MCA Hospitality Awards last night (13 March) scooping two major awards.