Daily news, insight and opinion from the world of restaurants
Operators have signed an open letter calling for packaging supplied to hospitality businesses to be exempt from the Government’s Extended Producer Responsibility (EPR) scheme.
The owner of Burger King’s UK arm is opening talks with lenders about a refinancing nearly eight years after buying the business.
The general manager of Bristol restaurant Dongnae on Domaine Labet’s Savagnin, pairing Korean fried chicken with Champagne and the scourge of stemless wine glasses.
Ben Humphreys and his wife Bo are poised to launch an ambitious new wave Thai restaurant in Manchester’s Edinburgh Castle pub that combines the country’s barbecue traditions with the low-n-slow approach favoured in the US.
What was once seen as a gamble too far for operators is now regarded as the land of opportunity.