London is getting a new brioche sandwich bar and tapas restaurant
London’s sandwich game continues to thrive with a new brioche sandwich bar and tapas restaurant coming to Fitzrovia next month.
Archives for March 21, 2025
Restaurant groups see sales fall in February as consumer spending tightens
Restaurant groups saw sales fall by 0.6% in February, according to the latest CGA RSM Hospitality Business Tracker, amid a tightening in consumer spending.
Fork restaurant in Lewes to close
Fork restaurant in the Sussex town of Lewes has announced its closure four years after opening.
Jordon Ezra King begins residency at The Standard, London
Chef Jordon Ezra King has begun a three-month takeover of the kitchens at Isla at The Standard hotel in London.
Latest opening: Agrodolce
Restaurateurs Antonio Russo and Maria Soldatova have opened an authentic Roman restaurant on the former site of the short-lived All’onda in London’s Fitzrovia.
Friday five: the week’s top restaurant stories
Alex Dilling and Oli Marlow joining the line-up at Fulham FC’s The Gourmet restaurant and US seafood chain Captain D’s coming to the UK lead this week’s top news stories.
Isaac McHale: “We’re not doing fried squid with raspberries and eucalyptus air”
The Clove Club co-founder and his new business partner Erin Jackson Yates on how they are applying a fine dining mindset to a simpler, but no less premium, style of cooking at Bar Valette.
Are Chinese restaurants facing an existential crisis in the UK?
Britain’s consumption of Chinese food outside the home is in decline, new data suggests, raising concerns over the future of Anglo-Cantonese restaurants on Britain’s high streets.
Simon and Deborah Bonwick to take on The Crown at Bray
Simon and Deborah Bonwick have acquired The Crown at Bray and will begin trading there later this month.