Archives for March 26, 2025

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Latest opening: Harry’s

Latest opening: Harry’s

By Joe Lutrario

Former Bibendum chef Matthew Harris - brother to Henry of Bouchon Racine fame - is now overseeing the restaurant at East Sussex boutique hotel The Gallivant.

Cattle class: the UK’s steakhouse market dissected

Cattle class: the UK’s steakhouse market dissected

By Restaurant

Steakhouse brands have proved themselves surprisingly resilient in the face of the plant-based movement and the cost-of-living crisis. But growth is being held back by their reliance on high-spending diners. 

The Swine Bistro to open in Headingly

The Swine Bistro to open in Headingly

By Restaurant

Jo and Stu Myers will reopen their Leeds-based restaurant The Swine that Dines in a new, larger location and under a new name next month.

Flash-grilled: Philip Limpl

Flash-grilled: Philip Limpl

By Restaurant

The Austrian-born chef started working in restaurants when he was just 14 and now oversees the stoves as executive chef at Bar Levan and Levan in London’s Peckham.