
One of a Kynd: David Taylor on his new Hampton Manor restaurant
The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate promoting ‘small farms, big flavours and brave stories’.
The chef director at Michelin-starred Grace & Savour at Hampton Manor has opened a second restaurant within the estate promoting ‘small farms, big flavours and brave stories’.
Neil Rankin’s latest pizza venture is looking to send tremors through London’s pizza scene with a gourmet reboot of the nostalgic Chicago deep dish variation.
A Taiwanese noodle bar from an Ottolenghi co-founder and a trio of brands being brought together under a new Asian restaurant group lead this week’s top news stories.
A trio of high-end restaurants will open in the former Daily Telegraph building on Fleet Street later this year, including one that is aiming to be ‘London’s best steakhouse’.