Restaurant Eats Out: Marylebone
Restaurant took a group of operators to check out three of the central London area’s top restaurants.
Archives for March 31, 2025
Soho department store Liberty to celebrate its 150th birthday with new restaurant
Caterer Goose + Berry will launch a restaurant within Soho department store Liberty early next month.
Market Halls acquires Brighton’s Shelter Hall
Market Halls has acquired Brighton’s Shelter Hall from its founder Sessions.
Amber Francis named Great British Menu 2025 Champion of Champions
Former The Ritz chef Amber Francis has been crowned Champion of Champions for Great British Menu 2025.
Sally Abé joins The Bull Charlbury as head of food
Former The Pem chef Sally Abé has been appointed head of food at Cotswolds pub The Bull Charlbury.
Higher Ground trio to launch third Manchester venture
The trio behind highly-rated Manchester venues Higher Ground and Flawd will launch a third venture in the city this winter.
James Cochran departs The Brave after just four months
James Cochran has left Islington gastropub The Brave after just four months.
Chef Martin Carabott takes the reins at West Sussex hotel Gravetye Manor
Former Hide and Luca chef Martin Carabott has been named executive chef at Michelin-starred West Sussex hotel Gravetye Manor.