Uncorked: Thushaj Thulaseedharan
The beverage manager at London’s Imperial treasure on Domaine Marcel Deiss, Ken Forrester and matching coconut-based dishes with Chenin Blanc.
Archives for April 10, 2025
Glasgow restaurant launches ‘30 days to save us’ campaign amid ever challenging trading environment
A Glasgow restaurant is launching a campaign in a bid to secure its future against a backdrop of rising costs and poor infrastructure.
Book review: Arabica
James Walters’ new cook book draws on his extensive travels across the eastern Mediterranean.
New York ‘gastronomic power couple’ to open elevated Korean restaurant on former Mirabelle site
The husband-and-wife duo behind New York’s two-Michelin-starred restaurant Atomix, currently ranked as the best restaurant in North America and sixth best in the world, are to oversee a new elevated Korean barbecue restaurant in Mayfair.
Upward price pressures likely to trigger resurgence of foodservice price inflation, analysts warn
Upward price pressure on key food commodities combined with recent employment cost rises are likely to trigger a ‘resurgence of inflation’, the latest CGA Prestige Foodservice Price Index (FPI) warns.
Spanish chef’s table restaurant Bellota to open in Bury St. Edmunds
Restaurant investor Linda Keenan is teaming up with husband-and-wife duo Ruben Aguilar Bel and Gabriella Fogarasi to launch a chef’s table focused restaurant.