Archives for April 23, 2025

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Uncorked: Davide Bottoni

Uncorked: Davide Bottoni

By Joe Lutrario

The head sommelier at CUT at 45 Park Lane on cutting his teeth at Jason Atherton’s Maze, Champagne maestro Jérôme Prévost, and his love of Barolo.

Flash-grilled: Tom Westerland

Flash-grilled: Tom Westerland

By Restaurant

The head chef at Millbrook Inn in South Pool, Devon, on how Hugh Fearnley-Whittingstall has influenced his cooking, and why he prefers à la carte to tasting menus.