
Guy Owen announces departure from the Ainsworth’s St Enodoc hotel
Guy Owen has left his role as executive chef at St Enodoc in Cornwall after five years.
Guy Owen has left his role as executive chef at St Enodoc in Cornwall after five years.
The family team behind the Bánh Bánh group of Vietnamese restaurants is opening a retro-style Vietnamese restaurant in Peckham this summer.
Liz Cottam has crowdfunded more than £65,000 to support the opening of a new ‘gastrobar’ concept, which has taken over the site that previously housed her Leeds restaurant The Owl.
Lisa Goodwin-Allen has been appointed culinary director at The Beaumont Mayfair hotel in London.
Prezzo is marking its 25th birthday with what it has billed as a ‘bold new brand identity’ that will see it change its name to Prezzo Italian.
The MS behind the list at wine-focused London private members club 67 Pall Mall on Harlan Estate, the enduring appeal of Bordeaux, and pairing Champagne with lobster and fries.
Helmsley restaurant Pignut is to relocate to north Yorkshire pub Hare at Scawton following its purchase by husband and wife owners Tom and Laurissa Heywood.
New ventures from Stevie Parle and the Locatellis, Roti King’s regional debut, and Dishoom’s first Permit Room outpost in the capital are among this month’s biggest restaurant openings.