Liquid assets: May 2025
New premium vodka, whisky and sake and a simpler way for bars and restaurants to make Virgin and Blood Marys are among this month’s most notable drinks launches
Archives for May 7, 2025
Couple behind Restaurant 22 to open more casual Cambridge bistro
The husband and wife team behind Michelin-starred Restaurant 22 in Cambridge will open a more casual sibling next month.
Deadline extended to enter the Estrella Damm Sustainability Award
Restaurants have until 16 May to enter the Estrella Damm Sustainability Award, with shortlisted entrants invited to this year’s National Restaurant Awards.
Flash-grilled: Connor Wilson
The head chef at The Kirkstyle Inn and Sportsman’s Rest in Slaggyford, Brampton, on why he hates ketchup, surviving ritual sacrifice (kind of), and his signature dish.
New trade deal to give Indian chefs greater access to UK hospitality roles
The newly agreed free trade agreement between the UK and India will give Indian chefs greater access to hospitality roles in the UK.
Dorian team to open EEL sushi bar in Notting Hill
The team behind Notting Hill restaurants Dorian, Urchin, Supermarket of Dreams and Notting Hill Fish + Meat will open a new sushi bar this weekend.
Various Eateries ‘prioritising customer satisfaction over short-term profit’
The group behind the Coppa Club and Tavolino restaurant brands has reported a rise in sales and profitability for the 26-week period to 30 March 2025.