
Beef & Bass restaurant to make its debut in Chelsea
A restaurant specialising in premium cuts of beef and wild sea bass is opening in Chelsea.
A restaurant specialising in premium cuts of beef and wild sea bass is opening in Chelsea.
Baristas, roasters, chefs and coffee shop operators will come together for four days later this month to celebrate and showcase the capital’s vibrant and diverse coffee culture.
Sam and Georgie Pearman, the duo behind the Country Creatures group of boutique hotels and pubs, are adding to their portfolio next year.
A new fund has been made available to support hospitality venues in the capital to extend their opening hours and offer alfresco dinging over the summer months.
Amy Corbin and Patrick Williams are to relocate their London-based, South African-inspired restaurant group Kudu from Peckham to Marylebone in September.
Chef and cookery book author Maria Bradford has chosen the Kent market town of Sevenoaks for her debut restaurant.
Amsterdam-based smash burger brand Fat Phill’s is to move into the Republic of Ireland having signed a multi-unit franchise agreement with a local operator in the country.