Daily news, insight and opinion from the world of restaurants
The latest CGA Prestige Foodservice Price Index (FPI) recorded a marginal increase in year-on-year inflation in the hospitality sector in March, rising to 2% from 1.8% in February.
The owner of Kent restaurant with rooms Boys Hall on Tim Mondavi, 1982 Château Latour and underrated Hungarian reds.
With his latest London opening, Stevie Parle has created his vision for a truly ingredient-first restaurant that he hopes will pioneer a new approach to supply chains in the industry.
American Express’ grant programme that enables independent restaurants in London and Manchester to apply for grants of £11,000 returns.
The Salad Project is to accelerate its expansion with four new locations this summer, and has just launched a partnership with Dishoom.
Hospitality entrepreneur Artem Login has launched an ambitious restaurant group that will be ‘a game-changing addition’ to the London scene.