
Trivet duo to double up in London with Mayfair hotel restaurant
Trivet founders chef Jonny Lake and sommelier Isa Bal will launch a second London site later this year following a partnership with Mayfair hotel COMO Metropolitan London.
Trivet founders chef Jonny Lake and sommelier Isa Bal will launch a second London site later this year following a partnership with Mayfair hotel COMO Metropolitan London.
Former The Hand and Flowers head chef Tom De Keyser is to oversee the relaunch of Tom Kerridge’s soon to shutter The Butcher’s Tap & Grill in Chelsea.
Chef Stu Deeley has returned to Mallory Court Country House Hotel & Spa to oversee its new fine dining restaurant.
The former Leroy site in London’s Shoreditch has been reborn as an ode to the Duchy of Savoy.
Subway is extending the trial of its Spudway jacket potato range across the UK until September 2025 following what it describes as “exceptional” guest feedback and a notable uplift in sales and footfall.
Peter Sanchez-Iglesias has shuttered his Paco Tapas restaurant in Bristol after nearly a decade.
Fried chicken brand Chick ‘N Sours has announced the closure of its two London restaurants after more than a decade of trading.