
Why London’s Chinese restaurant scene is changing so rapidly
Originally from Hubei province, Li Zhang has launched her first high-end restaurant following the success of her more casual mini chain Sanxia Renjia.
Originally from Hubei province, Li Zhang has launched her first high-end restaurant following the success of her more casual mini chain Sanxia Renjia.
Former The Langham chef Dom Taylor has opened a more casual Caribbean venture within Ladbroke Grove live music venue UNDR.
The team behind Grantley Hall are opening a pub close to the luxury north Yorkshire hotel.
The overhaul of Tom Kerridge’s Chelsea pub, the closure of Chick ‘N Sours’s remaining London restaurants, and Ryan Jacovides expanding Pomus to Folkestone lead this week’s top news stories.
Street food market operator KERB is to launch a new weekly lunch market next week that will mark its first ever location in West London.